Hungarian Paprika is considered the “sweet paprika”, but Hot Hungarian Paprika uses hotter chiles and gives a nice heat zing to your dishes. Used with rices, stews, and soups. Also prevalent in barbecue rubs, Latin cuisine, and culinary blends. Paprika is also great for using in deviled egg recipes or to sprinkle on top for color and flavor. Love deviled eggs? We have a few suggestions for flavor options on our blog post. Net Wt. 1 oz.