Jerk came about when settlers from Africa, Spain and China, to name a few, came to the island and food cultures combined with the island’s bounty. Our Jerk Hot Seasoning differs from the “Mild” by the addition of extra peppers, it’s got a bite. We recommend either Maroon Jerk Seasoning on pork, chicken, fish, shrimp, lamb, vegetable stews and sweet potatoes. Which one depends on your heat tolerance.
Net Wt. 2.4 oz.