This aged Italian balsamic vinegar is blended with Mission Figs and California tangerines for a flavor like no other. Drizzle over soft cheeses to top crackers or crostini for a taste explosion. Brush on chicken, fish, or steak. Add some olive oil, salt and pepper for a simply sophisticated vinaigrette. Try tossing it into cooked pasta.
Net Wt. 8 fl. oz.